Acids
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Acids form a class of chemical substances which contain hydrogen ions in aqueous solution, H+ (aq), as the only positive ion.
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Acids are usually classified into mineral or organic acids:
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Mineral Acids
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generally much stronger
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most do not occur naturally
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usually have simpler molecules
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Examples: Sulphuric Acid, Nitric Acid, Hydrochloric Acid, Phoshoric Acid and Carbonic Acid
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Organic Acids
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naturally occurring
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found in vegetables, fruit and other foodstuffs
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usually weaker and less corrosive
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Examples: Ethanoic Acid, Citric Acid, Lactic Acid, Tartaric Acid and Acetic Acid
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Acids are substances that form hydrogen ions when dissolved in water.
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A hydrogen ion is actually a proton. Therefore, acids are called the proton donors.
Basicity of Acids
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Basicity of an acid is the number of hydrogen ions which can be produced by one molecule of the acid.
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There are 3 common types of Basicity of an acid
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monoprotic: acids that produced 1 H+ ion from each acid molecule.
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diprotic: acids that produced 2 H+ ion from each acid molecule.
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triprotic: acids that produced 3 H+ ion from each acid molecule.
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Physical Properties of Acids
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Acids have the following physical properties:
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Tastes sour
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Turns moist blue litmus to red
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pH value < 7
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Can conduct electricity
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Corrosive
Chemical Properties of Acids
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Acid + Reactive Metal → Salt + Hydrogen gas
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Acid + Metal Carbonate → Salt + Water + Carbon Dioxide gas
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Acid + Base oxide → Salt + Water
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Acid + Alkali → Salt + Water
Role of Water to Show Properties of Acid
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The presence of water is essential for the formation of hydrogen ions and it is only the presence of these ions which causes acidity.
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Without water, an acid won’t show the properties of acid.
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Example
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Without water, the molecules of ethanoic acid do not disassociate to form hydrogen ions.
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Without hydrogen ions, ethanoic acid does not shows acidity
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With the presence of water, the molecules of ethanoic acid disassociate and form hydrogen ions.
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With the presence of hydrogen ions, ethanoic acid shows acidity
Strong Acids and Weak Acids
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Acids are chemical substances that ionize/dissociate in the presence of water to produce hydrogen ions (or hydroxonium ions).
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The strength of an acid depends on the degree of ionization/dissociation of the acid.
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Strong acids are acids that ionise completely to form hydrogen ions in water.
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Examples:
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Sulphuric acid
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Hydrochloric acid
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Nitric acid
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Weak acids are acids that partly ionise to form hydrogen ions in water.
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Examples:
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Ethanoic acid
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Phosphoric acid
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Citric acid
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